Basic Baked Spaghetti

This will show you how to make a basic dish of Spaghetti.

Ingredients

• ¾ pound lean ground beef
• 1 (16 ounce) jar spaghetti sauce
• 1 pound spaghetti
• 1 cup shredded mild Cheddar cheese

1. Preheat the oven to 350 degrees F (175 degrees C)
2. Cook beef in a large skillet over medium-high heat until crumbly and brown, 8 to 10 minutes. Stir spaghetti sauce into beef. Reduce heat and simmer.
3. Meanwhile, bring a large pot of lightly salted water to a boil. Stir in spaghetti; cook until al dente, 8 to 10 minutes. Drain.
4. Add spaghetti to meat mixture; mix well. Transfer to a 9x13-inch disk. Top with Cheddar cheese.
5. Bake in preheated oven until heated through and cheese is bubbly, about 30 minutes.